As life would have it, this year James and my anniversary came smack in the middle of my finals week and his busiest sales season, so we’ve yet to really celebrate it. However, it was super-nice to find this little note tucked in my breakfast napkin. He’s a sweetie who makes me laugh — I can’t ask for more. ❤
I did finish up the last of my final critiques with my instructors yesterday, so the fall semester is officially a wrap — woohoo! Which mean my winter break began in full this morning, and I could start to check tasks off my holiday to-do list. The first was ordering the calendars we give to family and friends each year. Sorting through our photos is always such a nice way to review the past 12 months, as well as be reminded of the beauty that we live with each day. And on a day with negative wind chills and snow squalls, I was grateful especially for the summer photos, with their blue skies and hints of warmer weather. 🙂 Here are the photos that made the final cut:
With that Christmas task complete, I’m continuing the warming up thread by opening up a couple jars of summer, that is, our preserved homegrown tomatoes, and popping out a few pesto cubes from the freezer to make this tomato farro soup for dinner this evening.
Wherever you are, hope you are snug as a bug in a rug, too, and enjoying this almost-winter night.